Yesterday was a snow day up and down the Northeast, so we spent the day huddled warm inside. This recipe was inspired by a 2013 Sweet Jumbles post for Millionaire’s Shortbread. But, I made several modifications, replacing the shortbread with Biscoff cookies, and adding a Biscoff marshmallow layer! They’re easy but it does take some time to make these as they need to cool and harden between each layer. Continue reading
Gingerdoodles
With marshmallow orders in full swing during the month of December, we had little time for baking. But, we did get a few special treats in. My favorite were Gingerdoodle cookies. As the name implies, these are a combination of sinckerdoodles and gingersnaps. They’re nice and soft, which is a great alternative to the traditional gingersnap. Continue reading
S’mores Blossom Cookies

This month we have another cookie featured for our marshmallow series. This recipe takes the typical s’more ingredients (chocolate, marshmallow, and graham cracker) and combines them into a cookie. Continue reading
Chocolate Marshmallow Cookies
For this month’s installment of Sweet Jumbles marshmallow recipes, I’ve baked some Chocolate Marshmallow Cookies. These stay nice and chewy and may become one of your go-to cookie recipes. Continue reading
Funnel Cake Marshmallow Ice Cream Sandwiches

Summer is all about ice cream. Ok, actually ice cream is a focus of mine year-round. But, in the summertime it seems to be a shared obsession rather than just me. So, for this month’s marshmallow recipe, I’ve pulled together some typical summer treats: sweet ice cream, campfire s’mores, and funnel cake from the fair! Continue reading
S’mores Skillet
This month, we’ve created a delicious s’mores skillet, bringing the melty-chocolate-marshmallow right into your kitchen. This easy, 3-ingredient recipe requires only one dish, too – a skillet. It’s super easy. And, you can customize the size of this recipe to suit your needs. I have a mini skillet and made a single-serving. But, use a large skillet and this can easily serve as a dessert dip at a party! Continue reading
Fluffernutter Quesadillas
Happy July 4 weekend! Did you get your marshmallows to toast over the campfire? All of our summer Sweet Jumbles flavors are now for sale!
Our marshmallow recipe for July is a Fluffernutter Quesadilla. These are so easy! Our recipe uses chunky peanut butter and vanilla marshmallows. However, you could easily replace the chunky peanut butter with creamy peanut butter, Nutella, or Biscoff. And, numerous marshmallow flavors could also be easily substituted.
Fluffernutter Quesadillas

Ingredients
2 T peanut butter
1 Sweet Jumbles marshmallow, cut into 6 pieces
1 flour tortilla (taco size)
Instructions
- preheat broiler
- Spread 2 T peanut butter evenly on tortilla
- Arrange marshmallows evenly atop peanut butter
- Put tortilla under broiler for 3-4 minutes
- Remove from oven, fold in half, and enjoy!
Deep Fried Marshmallows
Holy cow. Inspired by an Instrgram post, I decided to see if, in fact, Sweet Jumbles marshmallows could be deep fried. It took more than one effort, but the ultimate answer is – YES! Continue reading
Marshmallow Popcorn
This month’s special Sweet Jumbles marshmallow recipe is for Marshmallow Popcorn. You know when you buy that “fancy” popcorn that is all caramel-y and delicious? Well, this tastes exactly like that. It’s easy and fun and destroys the healthier aspect of regular popcorn. Continue reading
Granola Bars are a great on-the-go snack, and they are surprisingly easy to make. This crunchy granola bar recipe only has a handful of ingredients, and is much healthier than the store-bought version. These granola bars are very similar to the