Author Archives: Sweet Jumbles
Around the holidays, most of us overindulge in sweets. Within reason, I fully support this. Enjoy. One way to keep this “within reason” is to, of course, control portions. This mini Eggnog Cheesecake is the perfect solution. Advertisements
November is here! Hope all had a spooky and fun Halloween! This recipe is for Caramel Pumpkin Crispies – an amped up version of the Rice Krispy Treat. Hope you like the seasonal twist!
Typically our marshmallow-themed recipes provide uses for our Sweet Jumbles marshmallows in cooking or baking recipes. This month, we don’t exactly do that. This recipe teaches you to actually making some marshmallow creme on your own. Since the marshmallow theme … Continue reading
To me, summer means fruit: strawberries, blueberries, watermelon. Fruit on ice cream. Fruit on angel food cake. Fruit tarts. Smoothies. There are no limits!
I wanted to do some baking this Memorial Day weekend, so after returning home from a Saturday on the beach, I got to work. But, I was tired. The beach does that. And it was hot (I have no A/C) … Continue reading
Every year I look forward to rhubarb season, as it is one of my favorite fruits that is actually a vegetable. Over the years on this blog we’ve enjoyed Rhubarb Muffins, Rhubarb Apple Pie, and Rhubarb Tart. Today, a moist, … Continue reading
As much as I love baking, I really really love ice cream. Homemade or store bought, hand dipped or soft serve. I love it all. So, today I present to you a combination of the classic milkshake and Sweet Jumbles … Continue reading
I was enjoying dinner at a local Italian restaurant and got Crème Brûlée for dessert. It was, as expected, delicious. Crème Brûlée is surprisingly not too hard to make, so it occurred to me that a s’mores version should be possible. … Continue reading