Author Archives: Sweet Jumbles
For this month’s Sweet Jumbles Marshmallow recipe, we eat…breakfast! For many of us, we try to have a moderately healthy breakfast, whether that be eggs, or yogurt, or maybe even cereal. But once in a while—on a lazy Saturday or … Continue reading
Cold winter weekends have, if nothing else, provided the opportunity to hibernate in the house, bake, and binge on Netflix. One of my favorite fruits is the pear, so while it’s in season I happily include it in my lunch … Continue reading
This month, I have to admit our Marshmallow recipe is simple. With a lot of winter lethargy and little time to come up with anything more creative, I hope you will still enjoy this suggestion as another way to enjoy … Continue reading
While Christmas and Thanksgiving are behind us, there is still plenty of time this long winter to enjoy some cozy seasonal foods. Although I’ve never actually made a Sweet Potato Pie, I suspect that these tarts are a good cousin … Continue reading
Around the holidays, most of us overindulge in sweets. Within reason, I fully support this. Enjoy. One way to keep this “within reason” is to, of course, control portions. This mini Eggnog Cheesecake is the perfect solution.
November is here! Hope all had a spooky and fun Halloween! This recipe is for Caramel Pumpkin Crispies – an amped up version of the Rice Krispy Treat. Hope you like the seasonal twist!
Typically our marshmallow-themed recipes provide uses for our Sweet Jumbles marshmallows in cooking or baking recipes. This month, we don’t exactly do that. This recipe teaches you to actually making some marshmallow creme on your own. Since the marshmallow theme … Continue reading
To me, summer means fruit: strawberries, blueberries, watermelon. Fruit on ice cream. Fruit on angel food cake. Fruit tarts. Smoothies. There are no limits!