Category Archives: Candy Jumbles
Royal Icing’s many uses
Sweet Jumbles has been very busy on the marshmallow front, coming up with creations for everything from the Superbowl to the Oscars to Valentine’s Day. As a result, time spent baking has been limited. I kid you not, I have … Continue reading
Peanut Brittle
Last time I posted, I announced the Grand Opening of the Sweet Jumbles online Etsy store. Here, I sell artisan marshmallows in an array of interesting flavors. I’ve done a fair amount of business in the past 2 weeks, but … Continue reading
Homemade Snickers Bars
I have a relatively quick and easy recipe for you today – Homemade Snickers Bars. While it may look like a lot of steps, each is quite painless and fast. In fact, every layer except the nougat layer is melted … Continue reading
Chocolate Nutella Fudge with Sea Salt
Good afternoon, everyone! I am writing to you as I await the arrival of Hurricane Irene. The media and social hype for the storm is quite entertaining. By the time it gets to the New York City area I suspect that it … Continue reading
Pumpkin Marshmallows
I write this post as I decompress from several days of celebration, chaos, and cold. I hope that all of you had a joyous Christmas, and were able to spend time doing what you like with those who you like. I … Continue reading
Rum Raisin Truffles
Oh Ina, so annoying but such yummy recipes. I’m sorry to all you “Barefoot Contessa” fanatics, but I just sit on the brink of a breakdown every time I see her show. I force myself to occasionally watch since some … Continue reading
Balsamic Chocolate Truffles
I’ve never made truffles before, but there’s one thing I know, and that’s the fact that I like to eat them. As I continue with my theme of baking treats that are good to give as gifts, I have prepared … Continue reading
Candied Orange Peel
It’s Christmas week and I finally have time to do the holiday baking that is long overdue. I spent the last week preparing for, and then performing in, a dance show. Therefore, all things Christmas got delayed and now it’s … Continue reading