Before cool weather gets away from us and the first flowers start budding, let me offer you this insanely decadent recipe for hot chocolate. I know some of you might be thinking I’m crazy because you can make hot chocolate from a powder, but trust me on this. This is thick, and rich, and you really have to believe me because I am not usually a hot chocolate drinker. This is a worthy exception. Continue reading
This month’s Sweet Jumbles marshmallow installment is a simple treat using only TWO ingredients! These Mint Oreo Balls are very quick and easy to make. Continue reading
Yesterday was a snow day up and down the Northeast, so we spent the day huddled warm inside. This recipe was inspired by a 2013 Sweet Jumbles post for Millionaire’s Shortbread. But, I made several modifications, replacing the shortbread with Biscoff cookies, and adding a Biscoff marshmallow layer! They’re easy but it does take some time to make these as they need to cool and harden between each layer. Continue reading
Granola Bars are a great on-the-go snack, and they are surprisingly easy to make. This crunchy granola bar recipe only has a handful of ingredients, and is much healthier than the store-bought version. These granola bars are very similar to the Nature Valley Crunchy products that you may be familiar with. Continue reading
Summer is all about ice cream. Ok, actually ice cream is a focus of mine year-round. But, in the summertime it seems to be a shared obsession rather than just me. So, for this month’s marshmallow recipe, I’ve pulled together some typical summer treats: sweet ice cream, campfire s’mores, and funnel cake from the fair! Continue reading
This month, we’ve created a delicious s’mores skillet, bringing the melty-chocolate-marshmallow right into your kitchen. This easy, 3-ingredient recipe requires only one dish, too – a skillet. It’s super easy. And, you can customize the size of this recipe to suit your needs. I have a mini skillet and made a single-serving. But, use a large skillet and this can easily serve as a dessert dip at a party! Continue reading
Happy July 4 weekend! Did you get your marshmallows to toast over the campfire? All of our summer Sweet Jumbles flavors are now for sale!
Our marshmallow recipe for July is a Fluffernutter Quesadilla. These are so easy! Our recipe uses chunky peanut butter and vanilla marshmallows. However, you could easily replace the chunky peanut butter with creamy peanut butter, Nutella, or Biscoff. And, numerous marshmallow flavors could also be easily substituted.
2 T peanut butter
1 Sweet Jumbles marshmallow, cut into 6 pieces
1 flour tortilla (taco size)
- preheat broiler
- Spread 2 T peanut butter evenly on tortilla
- Arrange marshmallows evenly atop peanut butter
- Put tortilla under broiler for 3-4 minutes
- Remove from oven, fold in half, and enjoy!