Deep Fried Marshmallows

DeepFried Marshmallow2Holy cow.  Inspired by an Instrgram post, I decided to see if, in fact, Sweet Jumbles marshmallows could be deep fried.  It took more than one effort, but the ultimate answer is – YES!   Continue reading

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Marshmallow Popcorn

popcorn (2)This month’s special Sweet Jumbles marshmallow recipe is for Marshmallow Popcorn. You know when you buy that “fancy” popcorn that is all caramel-y and delicious? Well, this tastes exactly like that.  It’s easy and fun and destroys the healthier aspect of regular popcorn. Continue reading

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Guava and Lime Sugar Cookies

IMG_2559Earlier this year I went to Cuba for a long weekend. Having been there before, I was anxious to see what had changed in the intervening 13 years. (Answer: not a whole lot. Yet.) I couldn’t wait to hear the music. And, I was excited to eat some Cuban food. Continue reading

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Black & White Hazelnut Fondue

img_2519Who doesn’t love fondue, especially dessert fondue?  An endless variety of your favorite snacks dipped in melted chocolate.  Yes, please.  And, of course, one of our “favorite snacks” is Sweet Jumbles Marshmallows. Continue reading

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Chocolate Marshmallow Mousse

marshmallow-mousse-1This month, our marshmallow recipe is for a Chocolate Marshmallow Mousse.  We used the Dark Chocolate Malt marshmallows, but the flavor is completely interchangeable.  The Dark Chocolate Malt, however, made for a decadent dessert that we’d definitely recommend. Continue reading

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Marshmallow Brownies

marshmallow-brownies-2Sweet Jumbles‘ “busy season” (November-December) has passed and we took three weeks off to enjoy the holidays and test out some new recipes.  During this time, we also tried some delicious recipes using Sweet Jumbles marshmallows as ingredients. Continue reading

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Graham Cracker Cookies

graham-cracker-cookies-1Last weekend was a great one for baking, with the crisp air making it perfectly clear that fall is here.  We found a recipe for Graham Cracker Cookies – which sounds like “a recipe for graham crackers,” but it totally is not.  These cookies use crushed graham crackers in place of the flour that you would normally expect in a cookie recipe! Continue reading

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