Every year I look forward to Rhubarb coming into season at the Farmers Market. This year, I made a few different recipes, some of which were let-downs, but this Rhubarb Crumble Ice Cream was a real winner. Even better, part of the recipe includes making a Rhubarb Syrup, of which you will have extra and you can then refrigerate and keep for all kinds of other uses (poundcake, yogurt, other ice cream, etc.).
Passion Fruit Cheesecake
Passion Fruit is my favorite fruit, but it’s exotic enough that it’s sometimes hard to find (and not cheap). Depending on where you live in the country, you may or may not be familiar with passion fruit. It’s a sweet/tart tropical fruit (parcha in Spanish), that is common in the Caribbean and a refreshing flavor of choice for many. Continue reading
Mexican Hot Chocolate Shortbread
Mexican Chocolate is dark chocolate with spices such as cinnamon and chipotle. Sweet Jumbles’ Mexican Hot Chocolate Marshmallow is one of our bestselling products, so I’ve decided to make a little recipe to showcase it. This recipe starts as a traditional shortbread bar, but amped up with chocolate and spices, and then layered with marshmallow and a hard chocolate shell topping. Continue reading
Eggnog Florentines
We got our first snowfall yesterday, and although where I live it all turned into rain ice, it was nice to watch while it lasted. These past few days, including yesterday, I did a bit of baking. So, today I bring to you Eggnog Florentines. Continue reading
Butterscotch Gingerbread Cookies
It’s Christmas Cookie season! We’ve wrapped up our marshmallow-making (now desperately hoping that USPS delivers!) and are now into the cooking-baking zone. I love gingersnaps and ginger cake (which is odd, considering I don’t care for the actual ginger root). So, today I tested out some Butterscotch Gingerbread cookies – for the win! Santa will be satisfied. Continue reading
Posted in Baking Jumbles
Tagged butterscotch, christmas, cookies, ginger, gingerbread
Leave a comment
Clementine Chocolate Cake – gluten free
Today I share with you a wonderful recipe for Clementine Cake. I know, that sounds unusual, but it was pretty easy and unexpected. The cake is really moist and not too overwhelming. And, for those of you who care, it’s gluten free! Honestly that didn’t even occur to me until I was mid-baking, but yay for those of you who are looking for something new that is flourless. This cake is also one of those that tastes better the next day – if you’re lucky enough to have leftovers, that is. Because I’m not taking my baked goods into the office anymore, I always have leftovers nowadays, and you might be in the same boat. Continue reading
Posted in Baking Jumbles
Tagged cake, candied, chocolate, clementine, ganache, gluten free, orange, orange peel
Leave a comment
Easy S’Mores Danish
20 of the past 27 days have been over 90 degrees here. Consequently, I haven’t been baking a whole lot. This Danish was an exception – it’s what I call a “cheat” recipe, using pre-made ingredients…but sometimes that’ll have to do. The baking time is short and so isn’t too painful. Continue reading
Posted in Baking Jumbles, Slutty Jumbles, Sweet Jumbles marshmallow series
Tagged danish, marshmallow, marshmallows, nutella, pastry, s'mores
Leave a comment
Neapolitan S’Mores Ice Cream Sandwiches
Summertime! It’s July! Our lockdown has moved from the living room to the backyard since the season allows. And, along with grilling s’mores, it’s totally ice cream time. As has been an ongoing effort on this blog, we often try to share recipes for using our Sweet Jumbles marshmallows. Today, we tackle the traditional favorite of vanilla, chocolate, and strawberry – aka Neapolitan. Continue reading
Bacon Toffee Cookies
Have you gained your COVID-15 yet?
Like many, I’ve been doing a lot of baking during the shut-down, and this Bacon Toffee Cookie is based on several other recipes that I came across and modified into one new cookie. Clearly, not something for vegetarians. Continue reading
Posted in Baking Jumbles, Sweet Jumbles marshmallow series
Tagged bacon, cookies, marshmallow, marshmallows, toffee
Leave a comment
Marshmallow Peanut Butter Cobbler
It’s something like day 742 of the shutdown, and I found flour, so I’ve been baking. I’m running low on butter, so we’ll see how long the baking lasts. My sourdough starter is taking forever to expand, which the interwebs claims is not a problem, and since I’ve got all the time in the world I’m rolling with it. Continue reading
Posted in Baking Jumbles, Sweet Jumbles marshmallow series
Tagged cobbler, marshmallow, marshmallows, peanut butter
Leave a comment
