Category Archives: Slutty Jumbles
Summer is all about ice cream. Ok, actually ice cream is a focus of mine year-round. But, in the summertime it seems to be a shared obsession rather than just me. So, for this month’s marshmallow recipe, I’ve pulled together … Continue reading
This month, we’ve created a delicious s’mores skillet, bringing the melty-chocolate-marshmallow right into your kitchen. This easy, 3-ingredient recipe requires only one dish, too – a skillet. It’s super easy. And, you can customize the size of this recipe to … Continue reading
Who doesn’t love fondue, especially dessert fondue? An endless variety of your favorite snacks dipped in melted chocolate. Yes, please. And, of course, one of our “favorite snacks” is Sweet Jumbles Marshmallows.
Fall is here, and before you know it we’ll be indulging in hot chocolate. As a bit of a prelude to that, I’ve prepared a recipe for Hot Chocolate Pudding Bites. These are super easy, and are a hit at … Continue reading
For our second installment of recipes incorporating Sweet Jumbles marshmallows, today we bring you Jumble S’more Truffles. These are super easy and kid-friendly.
This is the first in our new monthly series of recipes which incorporate our Sweet Jumbles Marshmallows as an ingredient! To start things off easily, we’re tipping our hats to childhood favorite Rice Krispy Treats! The great thing about using … Continue reading
Spring is coming! Lots of changes in Sweet Jumbles-land. Though all are completely unrelated to this blog or the Sweet Jumbles Gourmet Marshmallows, our time has been occupied with minor medical issues, a new job (yes, I do something other … Continue reading
So here’s the thing, I had an excess of hot chocolate. While I’ll enjoy a mug or three each winter, I had accumulated numerous packages and canisters of hot chocolate powder over the years, and in my small kitchen it … Continue reading
Sweet Jumbles has been very busy on the marshmallow front, coming up with creations for everything from the Superbowl to the Oscars to Valentine’s Day. As a result, time spent baking has been limited. I kid you not, I have … Continue reading