Monthly Archives: April 2013

Boston Cream Pie

…no explanation necessary. Boston Cream Pie slightly adapted from Cook’s Illustrated Pastry Cream 2 c half-and-half 6 large egg yolks ½ c sugar pinch table salt ¼ c all-purpose flour 4 T cold unsalted butter, cut into four pieces 1 ½ … Continue reading

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Midnight Sin Chocolate Cake

Last week my office underwent a big change when one of my coworkers retired.  She was one of the more senior level people in the office and had always been my go-to human encyclopedia when I needed help on a … Continue reading

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