Monthly Archives: March 2018
S’mores Crème Brûlée
I was enjoying dinner at a local Italian restaurant and got Crème Brûlée for dessert. It was, as expected, delicious. Crème Brûlée is surprisingly not too hard to make, so it occurred to me that a s’mores version should be possible. … Continue reading
Sopapilla Cheesecake Bars
Today’s recipe is what I would call a “cheat” recipe – it has only a few ingredients making it very easy (or, as a subcategory on this blog, “slutty jumbles”). This is a Sopapilla Cheesecake. I discovered Sopapilla several years … Continue reading
Chocolate Bailey’s Truffles
March 17 is St. Patrick’s Day – will you be making something special? Soda bread, corned beef, or just something green to get into the spirit? We have several St. Patrick’s Day recipes from years past (Grasshopper Cupcakes, Mint Personal … Continue reading