Category Archives: Baking Jumbles
Today I share with you a wonderful recipe for Clementine Cake. I know, that sounds unusual, but it was pretty easy and unexpected. The cake is really moist and not too overwhelming. And, for those of you who care, it’s … Continue reading
20 of the past 27 days have been over 90 degrees here. Consequently, I haven’t been baking a whole lot. This Danish was an exception – it’s what I call a “cheat” recipe, using pre-made ingredients…but sometimes that’ll have to … Continue reading
It’s something like day 742 of the shutdown, and I found flour, so I’ve been baking. I’m running low on butter, so we’ll see how long the baking lasts. My sourdough starter is taking forever to expand, which the interwebs … Continue reading
I have lots of time at home to bake, which is I guess a silver lining at the moment…. The Quarantine Fifteen is coming fast. This recipe is for a standard vanilla cupcake with peanut butter frosting. Let’s be real, … Continue reading
How are you all doing? Working from home, not working at all, suddenly a teacher, not sure when you’ll be paid next? It really stinks. I know. I’m right there, too.
Early March was a long time ago, wasn’t it? My thoughts were certainly not on quarantines and social isolation. But, I did know that St. Patrick’s Day was coming up. I found a bottle of whiskey at my home. I … Continue reading