Tag Archives: lemon

Lemon Cheesecake Mousse

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Lemon Meltaways

Although I am making these cookies for Christmas, the fact is that Lemon Meltaways are perfect year-round. In the wintertime, they are a great complement to a cup of hot tea, with lovely citrus notes that offer a change to … Continue reading

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Shortbread Two Ways – Lemon Verbena and Lavender Citrus

Shortbread cookies are among my favorite types of cookies.  Sweet but not too sweet, a great base for all kinds of flavor ideas, and rather simple.  This summer I was growing Lemon Verbena in my backyard (until I killed it … Continue reading

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Raspberry Lemonade Bars

It has certainly been a busy summer.  I’ve done a fair amount of baking, but several recipes simply weren’t “pretty” enough to blog, a few weren’t good enough to encourage you to make, and others were repeats that I have … Continue reading

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Lemon Blueberry Triple Layer Cake

Last weekend family and friends gathered to celebrate my dad’s retirement.  After 40 years of working (albeit one day per week  for those of you who know him, haha), he is now on Easy Street. The opportunity to feed a … Continue reading

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Meyer Lemon Meringue Pie and overindulging in NYC

For the past several weeks I have been eating very healthy.  Well I always eat healthy, but I’ve been on a little bit of a kick.  That is, until Wednesday. For starters, it’s Girl Scout Cookie Season.  Frankly, that should … Continue reading

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Frozen Whipped Lemon Pie

Summertime, and the livin’ is easy. I love summer.  Love, love, love.  Earlier this week I returned from a long weekend in Puerto Rico.  Sun, sand, surf.  Music, dance, food.  Pretty much all of my favorite things.  Passion fruit shaved … Continue reading

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Lemon Shortbread good enough for a Royal Wedding

I am so not into the royal wedding.  Ok Will & Kate, we’re all happy for you, now you can go away.  The Snow White soundtrack has been running through my head: “Someday my prince will come…”, as I wonder … Continue reading

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Lemon Bars

As you may recall from my last post, this is my birthday month.  As such, I’m featuring recipes that are tried and true, ones that I grew up on.  A few of my favorite things, so to speak. Which, unfortunately, … Continue reading

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