How are you all doing? Working from home, not working at all, suddenly a teacher, not sure when you’ll be paid next? It really stinks. I know. I’m right there, too. Continue reading
Peanut Butter & Jelly Hand Pies
Posted in Baking Jumbles
Tagged dough, jam, jelly, peanut, peanut butter, peanuts, preserves
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Chocolate Whiskey Cake
Early March was a long time ago, wasn’t it? My thoughts were certainly not on quarantines and social isolation. But, I did know that St. Patrick’s Day was coming up. I found a bottle of whiskey at my home. I don’t know when or how I came to possess it considering the fact that I don’t drink whiskey. It’s OLD. Continue reading
Warm Vanilla Cakes
Single- or small-serving dessert recipes are often hard to come by. But if you just want something for yourself, or you and your +1, it’s often impractical to bake an entire cake. It’s not uncommon that I find myself either taking a pie to work because I wanted one slice, or I have tons of cookies in the freezer to eat one or two at a time.
S’Mores Hamantaschen
I decided to try a twist on a seasonal cookie this month. March 9-10 is Purim in the Jewish faith, and Hamantaschen are the treat associated with that holiday. Continue reading
Posted in Baking Jumbles, Sweet Jumbles marshmallow series
Tagged cookies, hamantaschen, jewish, marshmallow, marshmallows, purim
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Lemon Meltaways
Although I am making these cookies for Christmas, the fact is that Lemon Meltaways are perfect year-round. In the wintertime, they are a great complement to a cup of hot tea, with lovely citrus notes that offer a change to the typical peppermint and cloves that we enjoy so much during the cold months. But, in the summer, too, these pair well with lemonade or fruit, a great snack while sitting outside watching the world roll by. Continue reading
Pear Butter Cupcakes
If you’ve had your fill of Christmas Cookies and need to mix it up a bit, I’ve got a great recipe for you. These Pear Butter Cupcakes do require a bit of extra effort due to the fact that you have to make the pear butter and add it to the center of the cupcake, but I think they’re worth it. Continue reading
Eggnog Sugar Cookies
It’s about that time – cookie season! In all likelihood, you have a list of your favorite go-to Christmas cookie recipes. But, if you’re like me, you also like to try new cookies to keep your selection interesting. Sugar cookies are pretty much always a safe bet, but this slight modification–adding eggnog to the dough and icing–turns a classic into something extra special. Continue reading
Pumpkin Cheesecake Snickerdoodles
Every fall, the street I live on has a neighborhood block party of food, games, and music. I knew I wanted to make cookies, and settled on Pumpkin Cheesecake Snickerdoodles. Continue reading
S’mores Blondies
I love brownies, but here’s the secret—the ones made from a box are 99% of the time better than brownies made from scratch. I know, blasphemy. So, for that reason, I rarely bake brownies unless I’m really trying to re-convince myself that they are worth my time. These non-brownies, though—aka blondies—are a nice bar that you can’t get from a shelf-stable box. They’re a bit chewy, a bit dense, and lasted only a hot second when I took them into work. Continue reading
Posted in Baking Jumbles, Sweet Jumbles marshmallow series
Tagged bars, blondies, chocolate, marshmallow, marshmallows
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Watermelon Krispies
This post is less about a recipe and more about fun. Most readers will have already made krispy treats. These are a variation of that, intended to make children (or the young at heart) smile. If you know how to make krispy treats and you have a springform pan, this should be a breeze. Continue reading
Sweet Jumbles 