Jumble S’More Truffles

JumbleSmores (1)For our second installment of recipes incorporating Sweet Jumbles marshmallows, today we bring you Jumble S’more Truffles.  These are super easy and kid-friendly.

Jumble S'More Truffles

  • Servings: 14-16
  • Difficulty: easy
  • Print

JumbleSmores (3)
9 graham crackers, crushed
1 dozen Sweet Jumbles Marshmallows
1-2 T butter
1 cup chopped chocolate or chocolate chips
Paraffin wax, optional


  • In a food processor or by hand, crush crackers. I simply put them in a zip top bag and rolled a rolling pin over it several times until they were consistently crushed.  9 graham crackers is equal to one of the three packages found in most boxes of graham crackers.   You can use any flavor of graham crackers you like.
  • Melt marshmallows with 1-2 T butter in a saucepan over low heat.
  • Mix crumbled graham crackers and melted marshmallows in large bowl until evenly combined.
  • Once cool enough to handle, shape mixture into 1-inch balls, about the size of large gumballs. They will likely not hold their shape. That’s ok.
  • Melt the chocolate in the microwave for about 1 minute, stir, and continue heating at 10 second intervals as needed until melted. If you wish, you can also melt a sliver of paraffin wax into the chocolate to give it a smoother consistency.  You can use any type of chocolate here (bittersweet, milk, dark, white, etc.)
  • Once the marshmallow graham balls have firmed up, re-roll them in your palms to form them as balls. Now that they’re cool, they will hold their shape.
  • Dip 1 truffle at a time into the chocolate, rolling around with a spoon, until fully coated. Place on wax paper-lined tray or cooling rack.
  • Refrigerate 30 minutes or until chocolate is set. Store in a covered container at room temperature.

Makes 14-16 truffles


This entry was posted in Baking Jumbles, Slutty Jumbles, Sweet Jumbles marshmallow series and tagged , , , , . Bookmark the permalink.

1 Response to Jumble S’More Truffles

  1. OMG TOTAL HEAVEN! I lovelovelove all things s’mores

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