Category Archives: Baking Jumbles
Fluffernutter Pie
March 14 is Pi Day. Pi, 3/14, 3.14. So, I wanted to create something to enjoy on Pi Day. While I’m a sucker for fruit pies, I decided to go with a cream pie for a change of pace. (Ten … Continue reading
Go-to Pie Crust
Sweet Jumbles often posts pie recipes, and this crust is, with increasing regularity, what we use. For your convenience, here’s our favorite pie crust!
Apple Cinnamon Pull-Apart Bread
I spent Christmas week on a bread kick, making some to give as gifts, and others for my own enjoyment. Some breads were new this year, and others were repats of past favorites. This Apple Cinnamon Pull-Apart Bread was a … Continue reading
Cinnamon Apple Cookies
I love the traditional fall flavors, and these Cinnamon Apple Cookies capture exactly that. Rather than using fresh apples, these cookies incorporate apple butter, adding extra depth of spice. If you want to kick these up another notch, try any … Continue reading
Triple Threat Lemon Cupcakes
If you love lemon, these cupcakes are going to be right up your alley. Lemon cupcakes, filled with lemon curd, topped with a lemon Swiss meringue buttercream. If you have never made Swiss meringue before, it’s more complicated than traditional … Continue reading
Lemon Curd
Lemon curd is often available in the baking aisle or jam aisle of the grocery store, but it’s quite easy to make yourself.
Apple Nut Cookies
Apple Nut Cookies Continue reading
Mini Oreo Cheesecakes
It’s no secret that I love cheesecake, but my post-COVID work from home lifestyle makes baking a cheesecake dangerous. I used to take my treats into the office, but now I wind up with a whole cake to myself. And, … Continue reading
Cranberry Upside Down Cake
Fall means Cranberries! This recipe for Cranberry Upside Down Cake brings the season to your table. Continue reading
S’Mores Tart
Chocolate, Ganache, Marshmallows. Yes! Continue reading