Category Archives: Baking Jumbles
Cinnamon Maple Rice Pudding
Fall is here. I can’t deny it any longer. Yesterday I went hiking in the Lower Hudson Valley, and was briefly horrified when I woke up and the thermometer read 39 degrees. I bundled up and, fortunately, before I knew … Continue reading
Posted in Baking Jumbles
Tagged cinnamon, ginger, maple, pudding, rice, rice pudding
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Pink Lemonade Cupcakes
While you may find the Pink Lemonade Cupcake seasonally inappropriate considering we’re in the throes of autumn, I have chosen to blog this recipe for Breast Cancer Awareness Month. (Plus they’re pretty and yummy.)
Cookies N’ Cream Cake
I recently found myself in a “bake a cake for no apparent reason” mood, and decided to try out a recipe that I had been holding on to for a few years now. This Oreo cake is fairly easy, and … Continue reading
Almond Peach Tart
Not long ago I spent the day with a friend and her family peach picking at a New Jersey orchard. While I have been berry and apple picking in the past, this was my first time picking peaches. It was … Continue reading
Posted in Baking Jumbles
Tagged 180 neapolitan eatery, Almond, almonds, cream, neapolitan, peach, peaches, pizza, tart
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Blackberry Chocolate Cheesecake
Berry season is upon us! I recently purchased a bunch of blackberries and have since been trying different recipes with them (some better than others). The one which “took the cake” – haha – was the Blackberry Chocolate Cheesecake.
Nutella Peanut Butter Chip Cookies
Last weekend I was preparing a very special care package for a good friend in a far-away land. My friend claims not to need anything, but baked goods are always appreciated and it gives me a way to bake a … Continue reading
Posted in Baking Jumbles
Tagged care package, chocolate, cocoa, cookies, nutella, peanut butter, peanut butter chips, shipping
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Cheese Crackers
Recently I tried something new that I had never baked before – crackers! I had found inspiration for this recipe online and made some minor modifications. The result was a cracker that was just like a Ritz! While I used … Continue reading
Boston Cream Pie
…no explanation necessary. Boston Cream Pie slightly adapted from Cook’s Illustrated Pastry Cream 2 c half-and-half 6 large egg yolks ½ c sugar pinch table salt ¼ c all-purpose flour 4 T cold unsalted butter, cut into four pieces 1 ½ … Continue reading
Sweet Jumbles 