Author Archives: Sweet Jumbles

Grasshopper Cupcakes for St. Patrick’s Day

From what I remember, when I was growing up St. Patrick’s Day was nothing but a reason to wear green and hang up paper shamrocks.  That was in Pennsylvania where, I guess, there weren’t a whole lot of Irish.  Here … Continue reading

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Peanut Ice Cream from Senegal – Crâme Glacée d’Arachide

I have an old college friend who, like me, has a food blog.  Hers, however, is a global eating adventure; she visits restaurants all around New York City, tasting food from different cultures.  Seeing as this is New York and we … Continue reading

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Red Velvet Cheesecake Brownies for Valentine’s Day

Just in the nick of time I am here squeezing in a Valentine’s Day recipe.  Whether you are baking for someone else or just yourself, I think that these will be a real hit – the combination of cheescake and brownies … Continue reading

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Browned Butter Cranberry Lime Muffins

I have mentioned many times in the past that I am a huge fan of cranberries, so it should come as no surprise to you that I snuck in one more cranberry baked good before the season was over.  I … Continue reading

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Glazed Cranberry Doughnuts – and a Five Spice Glaze for Chinese New Year

I decided to make some doughnuts for my coworkers because last week my boss made bagels for us to enjoy.  I had the perfect recipe, or so I thought.  Actually the doughnut recipe was quite good, but the glaze recipes … Continue reading

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Don’t Fly with Cupcakes…

Happy New Year! This isn’t my normal recipe post, but I just found this too funny not to share. The TSA has differentiated between traveling with cupcakes (no problem) and “cupcakes in a jar” (Houston, we have a problem).  For … Continue reading

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Gingerbread Nests

I relented to the peer pressure of the blogosphere and baked a batch of Christmas cookies.  These are the softest, chewiest gingerbread cookies I have ever tasted, and they are really delicious (just ask my co-workers!).  If you want my … Continue reading

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Rhubarb Tart

Last week I was passing through Whole Foods to pick up some Fair Trade Chocolate…when what to my wondering eyes should appear but – RHUBARB! I love rhubarb and can rarely find it, much less in wintertime.  I bought a … Continue reading

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Easy(ish) Chocolate Babka

Since my last post, I visited Haiti where I helped build homes for those who lost them in the earthquake nearly 2 years ago.  I kind of suspected that I’d come back with no good baking recipes to share, and … Continue reading

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Key Lime Parfaits and a Baby Shower

During the past several weeks I spent my time preparing a menu for my sister’s baby shower.  Not only was I preparing a menu, but I was doing “test runs” on various items which we planned to serve.  The theme … Continue reading

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