This is not a baking recipe!   However, everyone’s gotta eat dinner sometime, and this pizza is well worth some attention on Sweet Jumbles.

I first had this pizza at my sister’s house, and I asked her to send me the recipe.  Recently, I made it again and it was just as good as I remembered.

You can use any crust you like for this pizza, refrigerated raw or shelf-stable pre-cooked.  I used a thin Archer Farms crust.  Whatever crust you use, follow the cooking times and temperature stipulated on the package.

Buon Appetito!

Spinach & Ricotta Pizza
source: Bell’alimento

1 pizza crust
1 T olive oil
1 T grated parmigiano reggiano
¼ t garlic powder
salt &pepper
½ small red onion – thinly sliced
1 c fresh spinach
1 c grated mozzarella
½ c ricotta
¼ t red pepper flakes

• Preheat oven to 450 degrees (modify as per your particular crust’s instructions, if needed).
• Place crust on a pizza pan (or baking sheet). Brush top with olive oil. Sprinkle evenly with parmigiano and garlic powder. Season with salt/pepper.
• Scatter onions, spinach and mozzarella. Drop ricotta my tablespoonful. Sprinkle with red pepper flakes.
• Bake for approximately 8-10 minutes until golden and bubbly (modify as per your particular crust’s instructions, if needed.)