Pesto alla Genovese

Posted on August 4, 2010 by

Today I have a cooking jumble instead of a baking jumble for you all.

I have a window box of herbs, and needed to use some of my basil. The stuff is growing like a jungle faster than I can give it away. So, I decided to give pesto a shot considering I had all of the ingredients at home. I got this recipe out of a coffee table/cookbook called Culinaria Italy. Turns out, this is a super easy recipe and a great alternative to traditional red sauce on your pasta in the summer.

No kitchen catastrophes or cute stories to go along with this one, sorry.


Pesto Alla Genovese

1 bunch basil (I doubt mine was a “bunch” but it worked)
1 clove garlic
2 T pine nuts
Coarse Salt
1/3 c grated pecorino cheese
1/3 c grated Parmesan cheese
2-3 T extra virgin olive oil

  • Chop basil, garlic, pine nut, and a pinch of salt in blender
  • Gradually add grated cheese and work into an even paste
  • Mix in olive oil by hand to a creamy consistency
  • Just before pouring over pasta, add some of the hot water from which the pasta was cooked

    • Advertisements
    This entry was posted in Cooking Jumbles and tagged , , . Bookmark the permalink.

    Leave a Reply

    Fill in your details below or click an icon to log in:

    Gravatar
    WordPress.com Logo

    You are commenting using your WordPress.com account. ( Log Out /  Change )

    Google+ photo

    You are commenting using your Google+ account. ( Log Out /  Change )

    Twitter picture

    You are commenting using your Twitter account. ( Log Out /  Change )

    Facebook photo

    You are commenting using your Facebook account. ( Log Out /  Change )

    w
    Cancel

    Connecting to %s