Tag Archives: fall
Apple Butter Snickerdoodles
Apple butter snickerdoodles are a great fall treat. Pair with hot apple cider for optimum cozy snacking. Continue reading
Cranberry Babka
I have gone down a babka rabbit hole. It is possible that 2024 is about to become the year of babka. Today’s recipe is for a cranberry babka, and as I was making – and then eating – it, I … Continue reading
Apple Cinnamon Pull-Apart Bread
I spent Christmas week on a bread kick, making some to give as gifts, and others for my own enjoyment. Some breads were new this year, and others were repats of past favorites. This Apple Cinnamon Pull-Apart Bread was a … Continue reading
Cinnamon Apple Cookies
I love the traditional fall flavors, and these Cinnamon Apple Cookies capture exactly that. Rather than using fresh apples, these cookies incorporate apple butter, adding extra depth of spice. If you want to kick these up another notch, try any … Continue reading
Apple Nut Cookies
Apple Nut Cookies Continue reading
Pumpkin Cheesecake Snickerdoodles
Every fall, the street I live on has a neighborhood block party of food, games, and music. I knew I wanted to make cookies, and settled on Pumpkin Cheesecake Snickerdoodles.
Sweet Potato Tarts
While Christmas and Thanksgiving are behind us, there is still plenty of time this long winter to enjoy some cozy seasonal foods. Although I’ve never actually made a Sweet Potato Pie, I suspect that these tarts are a good cousin … Continue reading
Caramel Pumpkin Crispies
November is here! Hope all had a spooky and fun Halloween! This recipe is for Caramel Pumpkin Crispies – an amped up version of the Rice Krispy Treat. Hope you like the seasonal twist!
Apple Cider Caramel Cookies
2015 is here! Happy New Year to all of our friends and followers! We hope you had a wonderful holiday season and that a great year lies ahead. We had some time this past weekend to bake cookies, using ingredients … Continue reading
Pumpkin Butter – the Trifecta of Fall Butters, Pt. 3
Part 1 of my fall butter trifecta was Sweet Apple Cider Butter and Part 2 was Cran-Apple Butter. Now, we move on from the apples to pumpkin. You may recall a comment in an earlier blog post that I’m not … Continue reading