It’s rewarding when you make a recipe that turns out great. But it’s REALLY rewarding when you invent a recipe that just rocks your socks off. And that, my friends, is what happened here.
A few days ago a friend of mine gave me a bottle of St. Germain, an elderflower liqueur. The irony here is that neither he nor I really drink all that much…somewhere between rarely and next-to-never. But, St. Germain is a very light, very refreshing liqueur that doesn’t even taste like alcohol. It can be easily mixed with champagne, club soda, or tonic; it would go nicely in a mimosa, and even when sipped alone it doesn’t make your face all pucker up. Continue reading
Sweet Jumbles 