Author Archives: Sweet Jumbles
Blueberry Cheesecake Ice Cream
In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. He recognized ice cream as a fun and nutritious food that is enjoyed by a full 90 percent … Continue reading
Blackberry Chocolate Cheesecake
Berry season is upon us! I recently purchased a bunch of blackberries and have since been trying different recipes with them (some better than others). The one which “took the cake” – haha – was the Blackberry Chocolate Cheesecake.
Nutella Peanut Butter Chip Cookies
Last weekend I was preparing a very special care package for a good friend in a far-away land. My friend claims not to need anything, but baked goods are always appreciated and it gives me a way to bake a … Continue reading
Cheese Crackers
Recently I tried something new that I had never baked before – crackers! I had found inspiration for this recipe online and made some minor modifications. The result was a cracker that was just like a Ritz! While I used … Continue reading
Boston Cream Pie
…no explanation necessary. Boston Cream Pie slightly adapted from Cook’s Illustrated Pastry Cream 2 c half-and-half 6 large egg yolks ½ c sugar pinch table salt ¼ c all-purpose flour 4 T cold unsalted butter, cut into four pieces 1 ½ … Continue reading
Midnight Sin Chocolate Cake
Last week my office underwent a big change when one of my coworkers retired. She was one of the more senior level people in the office and had always been my go-to human encyclopedia when I needed help on a … Continue reading
Povitica
This past week I decided to venture back into bread making for an afternoon. I enjoy baking bread, and while I still find it occasionally challenging, I sure do love the outcome when it works. The trick for me is … Continue reading
Sand Dollar Cookies
I know, I know, I didn’t do a Valentine’s Day post this year. I should be ashamed. It has been a busy two months, and with the launch of the Sweet Jumbles store, much of my baking time has been … Continue reading