Author Archives: Sweet Jumbles

Apple Butter Snickerdoodles

Apple butter snickerdoodles are a great fall treat. Pair with hot apple cider for optimum cozy snacking. Continue reading

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Hot Cross Buns

An Eastertime tradition for many are Hot Cross Buns.  Today, people eat the buns on Good Friday, with the cross symbolism baked right in to represent the crucifixion of Christ.  But, the buns actually predate Christianity. The Saxons ate buns … Continue reading

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Olympic Chocolate Muffins

I went to the Summer Olympics in Paris in 2024, and had such a great time! As we said in the 1900s, “the thrill of victory and the agony of defeat.”  It was great to cheer on Team USA as … Continue reading

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Cranberry Lemon Biscuits

  Not all that long ago I was in the south enjoying some buttermilk biscuits, so when I saw a recipe to combine these with my favorite cranberries, I knew I wanted to give them a shot. Biscuits aren’t terribly … Continue reading

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Blueberry Lime Cheesecake

Blueberry Lime Cheesecake – not just for summer! Continue reading

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Lemon-Lime Cookies

Lemon-Lime Cookies -a light and summer-y citrus cookie Continue reading

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Rhubarb-Mascarpone Tart

If you’ve been following my blog for a while, you see rhubarb as a recurring annual theme.  You’ve seen Rhubarb Crumble Ice Cream, Rhubarb Muffins, and more. I was so excited, last week, to see rhubarb on sale at my … Continue reading

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Tropical S’Mores

S’Mores are, for many, a summertime favorite. I’ve seen twists on the traditional marshmallow-graham cracker-chocolate combo, such as using a different cookie, or putting a Reese’s or other candy in place of the chocolate. But, a take which only recently … Continue reading

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S’Mores Cream Puffs

Cream puffs are a super easy pastry that look so much harder than they are. They’re fancy and fun and there’s an endless variety of ways to change them through the filling or toppings. This post uses a shortcut version … Continue reading

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Cranberry Babka

I have gone down a babka rabbit hole. It is possible that 2024 is about to become the year of babka. Today’s recipe is for a cranberry babka, and as I was making – and then eating – it, I … Continue reading

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