Refrigerator Pickles

IMG_0056 Spring is coming!

Lots of changes in Sweet Jumbles-land.  Though all are completely unrelated to this blog or the Sweet Jumbles Gourmet Marshmallows, our time has been occupied with minor medical issues, a new job (yes, I do something other than bake!), and my birthday (party, party!).

On the marshmallow side of things, we recently introduced a new Chocolate Peanut Butter Reese’s marshmallow which has been in high demand.  If you like the chocolate/PB combo, this is for you!

Today I am sharing a non-baking recipe for you, because I think it’s a great one as we head into spring and then summer.  This is a refrigerator pickle recipe that anyone, and yes I mean anyone, can do.  A colleague gave me this recipe and I was skeptical at first, but it proved to be delicious.  I’d highly recommend making these for bar-b-ques this summer, and if you are invited to one take this as a unique gift for the hosts!  Voila!

Refrigerator Pickles

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2 cucumbers
2 T salt
1 c sugar
1 c vinegar
onion to taste
celery seed to taste

  • Peel and slice cucumbers
  • Marinate mixture of all ingredients for a minimum of two hours
  • Refrigerate and enjoy!

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