I trust that everyone sufficiently stuffed their faces this year on Thanksgiving and enjoyed the feast. Now Christmas is practically upon us! Can you believe it?
Recently I made some fresh scones for breakfast. I’m not sure why I don’t do this more often; scones really are one of the more simple things to bake and really not very time consuming. You can easily make scones when you wake up on the weekend and have them in your mouth within 45 minutes. This particular recipe below is well-suited for fall. I used the “real-deal” maple syrup that I purchased in Vermont this past summer. I suggest you use maple syrup (not pancake syrup), but if you do go the “pancake syrup” route, drop me a comment and let me know how they turned out – I’d be curious.