Directions

• Make or buy your favorite summer cookie.
• Slice fruit.  Strawberries work great because they can be sliced thin enough to stay atop a marshmallow. Get creative.
• Cut one Sweet Jumbles marshmallow in half and toast.  You’ll need half of a marshmallow per s’more. Vanilla marshmallows are your classic choice, but pump up the fruit theme if you’d like with strawberry, tangerine, or other fruity flavors.  Toasting can be done over an open campfire, grill, or with a kitchen torch.
• Build two s’mores – cookie base, marshmallow, fruit, and a final drizzle of caramel sauce.  You’re going to want an “open faced” s’more since shortbread (and most other) cookies are invariably thicker than graham crackers.
• Don’t hesitate to jazz things up – add chocolate drizzle, toasted coconut, etc.!